Dawn Meats Group

Hygiene Manager

ID
2026-5701
Location : Name
Dawn Meats Kildare
Posted Date
11 hours ago(13/10/2026 16:49)
Discipline
Food Safety & Quality

Overview

Job Title: Hygiene Manager

 

Reporting to: Operations Manager

 

Contract type: Permanent

 

Location: Kildare town, Co. Kildare 

 

Role Summary:

As a key representative of the Food Safety & Quality division of the company, this role will provide opportunity for personal growth and development, operating at a strategic level, this will be a dynamic role with scope to drive and manage a wide range of initiatives while collaborating with, and supporting, a high performing and effective Technical team.

Responsibilities

The Hygiene Manager is responsible for managing day-to-day hygiene activities and systems across the Site.

 

Specific Daily / Weekly Duties

  • Manage day to day hygiene activities and systems across the Site.
  • Ensure hygiene standards are met and continuously improved.
  • Lead, train and develop the hygiene team.
  • Collaborate with internal and eternal stakeholders to enhance hygiene systems and standards.
  • Ensure compliance with Company manufacturing standards, legislation and customer requirements.
  • Implement technical strategies base don customer and business needs.
  • Lead the function in audits and visits.
  • Operate as part of the technical team to standardize and deliver best practices.

Qualifications

Key Skills

  • Proficient in IT, including Microsoft Office, Hygiene Systems, and ERP management systems.
  • Attention to detail and quality.
  • Ability to effectively demonstrate and describe procedures.
  • Experience in building and managing a team, with the ability to motivate staff.
  • Self-motivate with a hands-on approach.
  • Excellent communication skills with a professional and positive attitude.
  • Good interpersonal, influencing, coaching and negotiating skills.
  • Knowledge of food safety principles 

 

Preferable Skills

Background and previous work experience in Hygiene within a manufacturing environment is preferable.

 

 

Permanent Night Shift

Monday to Friday  (5 days per week)

 

INDLP 

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